Easy Homemade Chicken Kofta Curry Recipe: Soft, Juicy & Full of Flavor

Chicken kofta Curry Recipe

Chicken kofta curry is a classic North Indian dish made with tender minced chicken balls cooked in a rich, spiced onion and tomato gravy. It is a comforting meal that pairs perfectly with steamed rice, jeera rice, naan, or chapati.This homemade chicken kofta curry recipe is simple to prepare using everyday ingredients. whether you are cooking for your family or serving guests, this recipe delivers delicious flavours without requiring complicated cooking techniques.

Why You'll Love This Recipe

There are many reasons to make this chicken kofta curry at home:

Soft and juicy chicken koftas
Rich and aromatic homemade gravy
Easy to prepare with simple ingredients
Perfect for lunch, dinner, or family gathering
Tastes even better the next day

Ingredients for Koftas

Minced chicken
Salt as per taste
2 teaspoon ginger-garlic paste

Ingredients for Gravy

2 teaspoon refined oil
2 tablespoon onion paste
1 teaspoon ginger-garlic paste
Salt as per taste
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
2 teaspoon coriander powder

Required Utensils

Mixing Bowl: Used to mix minced chicken and spices properly.
Chopper/Grinder: Helps grind the chicken smoothly.
Frying Pan: Used for cooking the gravy and frying koftas.
Spatula/Spoon: Helps stir the gravy while cooking.
Pressure Cooker: Used to cook koftas evenly in gravy.
Knife & Chopping Board: Used for cutting ingredients.

Method of Preparation

Step 1: Prepare kofta mixture

Take minced chicken and grind it properly in a chopper.
Add salt according to your taste.
Add 2 teaspoons of ginger-garlic paste.
Mix everything well.

Step 2: Prepare the Spice Mix

Take a small plate or bowl.
Add turmeric powder, red chili powder and coriander powder.
Add a little water (less than half a cup).
Mix well and keep it aside.

Step 3: Cook the Gravy

Take a cooker or pan.
Add refined oil
Add onion paste and ginger-garlic paste.
Add salt.
Add the spice mixture prepared with water.
Cook and roast the masala well.
Add a little water if needed.
Cook the gravy for about 20 minutes.

Step 4: Make the Kofta Balls

Take the chicken mixture out of the fridge if stored.
Make small round kofta balls with your hands.

Step 5: Add the Koftas to the Gravy

After the gravy is ready, gently add the kofta balls into it.
Cook for another 10-15 minutes until the koftas are fully cooked.
Your delicious chicken kofta is now ready to serve.
You can enjoy with chutney or pickle.

Frequently Asked Question

Can i make chicken kofta curry without frying?

Yes, you can bake or shallow fry the koftas for a healthier version.

What is the best side dish for chicken kofta curry?

Chicken kofta curry tastes delicious with naan,roti, or steamed rice.

How do I keep chicken koftas soft?

Use fresh minced chicken and avoid overcooking the koftas..

Can i store chicken kofta curry in the fridge?

Yes, you can refrigerate it in an airtight container for up to 2 days.

Conclusion

This homemade chicken kofta curry is a delicious North Indian dish with soft kitchen koftas cooked in a rich and flavorful gravy. Serve it with steamed rice, naan, or roti for a satisfying meal. Try this easy recipe at and enjoy authentic homemade flavors with your family